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[PROMO 3€] 3x10ML ULTRAFRESH - E-Saveur
ULTRAFRESH 10 ML - E-Flash
Fresh mint eucalyptus, a real wave of freshness in the mouth.
Capacity: 10 ml
Available in 0, 3.6mg nicotine
PROMO DDM 03/20
About E-Saveur :
Who the hell are they?
E-flavor is a range of flavored e-liquids needed to power your electronic cigarette. The company LABAROME is the owner of the brand e-Outer. To produce its exclusive collection of e-liquids with a focus on quality and traceability, the company LABAROME has moved closer to the Cofane Laboratory, with its 30 years of experience in cosmetology. From now on, Saveur Diffusion has its own production site, the “Laboratoire e-Adulance” located in the Seine and Marne.
What are the origins of the products?
All ingredients are subjected to rigorous composition analyses. The e-Divate laboratory is equipped with all the necessary equipment to control the components: a chromatograph, a colorimetry, a densimeter, a PH definition, bacteriological analysis, stability control, filing with administrations, technical record keeping, regulatory monitoring. The nicotine used in the e-Read collection is of USP/EP origin, it is FDA approved (US Health Authority), it is produced in a GMP (Good Manufacturing Practice) laboratory, it is extracted from tobacco leaves and is specially packaged to produce liquids for electronic cigarettes. Other components of our e-liquids such as Propylene Glycol, Vegetable Glycerin and Flavourings are components used in the manufacture of perfume.
Composition of e-liquids:
• Food flavourings derived exclusively from French manufacture
• Propylene Glycol USP/ EP
• USP Vegetable Glycerin
• Nicotine USP/EP approved US FDA and GMP Purity 99%
Elaboration of our French manufacture, storage and packaging in our establishment located in Seine-et-Marne declared to the ANSM, producing no products for the food industry. Tests and analyses of our products by gas chromatography. Recommended optimal storage condition: Storage in original packaging at room temperature (maximum 30°C) away from air. Avoid large and repeated thermal shocks. Optimal time limit: 12 months under the above conditions.